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Lentil crisp.

Triangular shaped savory pastry filled with potatoes and fresh green peas, Served with mint and tamarind sauce.

Spiced batter, fried to a crisp brown, served with tamarind and mint sauce.

Spiced batter, fried to a crisp brown, served with tamarind and mint sauce.

Marinated in traditional Indian spices, battered in gram flour, yogurt and deep-fried. Served with home-style spicy sauce.

Juicy salmon dipped in chickpea batter.

Cauliflower, scallions, with homemade Indian spices.

Fresh spinach dipped in spiced chickpea batter.

Cottage cheese made with tomato, onion, bell pepper, and green onion with spicy sauce.

chopped samosa, garbanzo, yogurt, mint, tamarind sauce, onion, cilantro and Himalayan spices.

Spiced mixed vegetables cooked in vegetable broth.

Traditional style Nepalese soup.

Cubed chicken breast cooked in chicken broth with spices.

Baby organic tomato vegetable broth and egg cooked with Himalayan spices.

Diced chicken cubes and egg cooked in chicken broth with Himalayan spices.

Carrot, cucumber, cherry with dressing.