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Lentil crisp.

Triangular shaped savory pastry filled with potatoes and fresh green peas, Served with mint and tamarind sauce.

Spiced batter, fried to a crisp brown, served with tamarind and mint sauce.

Spiced batter, fried to a crisp brown, served with tamarind and mint sauce.

Marinated in traditional Indian spices, battered in gram flour, yogurt and deep-fried. Served with home-style spicy sauce.

Juicy salmon dipped in chickpea batter.

Cauliflower, scallions, with homemade Indian spices.

Fresh spinach dipped in spiced chickpea batter.

Cottage cheese made with tomato, onion, bell pepper, and green onion with spicy sauce.

chopped samosa, garbanzo, yogurt, mint, tamarind sauce, onion, cilantro and Himalayan spices.

Spiced mixed vegetables cooked in vegetable broth.

Traditional style Nepalese soup.

Cubed chicken breast cooked in chicken broth with spices.

Baby organic tomato vegetable broth and egg cooked with Himalayan spices.

Diced chicken cubes and egg cooked in chicken broth with Himalayan spices.

Carrot, cucumber, cherry with dressing.

Sliced organic cucumber and tomatoes seasoned with chat masala.

Mixed green salad with chopped marinated chicken on top.

Mixed green salad with salmon on top. Served with house special white garlic sauce.

Homemade cottage cheese cubes marinated in special yogurt sauce.

Tender chicken leg and breast marinated with Himalayan spices.

Boneless marinated chicken breast cubes, cooked in a clay oven.

Minced chicken on skewers cooked in a clay oven

Minced leg of lamb marinated with fresh ginger and garlic cooked on skewers.

Succulent pieces of lamb marinated with ginger, chilies, and freshly ground spices.

Australian lamb chops marinated with authentic Himalayan spices and chargrilled in a clay oven.

A delicious medium spicy Tiger prawn.

Chicken tikka, lamb boti kabab, prawns or fish, served with grilled vegetables.

marinated salmon cooked in a clay oven.

Fresh seasonal vegetables minced and marinated in Nepali spices, stuffed in a flour wrap, and steamed. Served with special Momo sauce.

Nepali delicacy prepared with minced chicken and aromatic Himalayan spices, stuffed in a flour wrap and steamed. Served with special Momo sauce.

Fried veg momo with tomato, onion, bell pepper, and green onion serve with spicy sauce.

Fried chicken momo with tomato, onion, bell pepper, and green onion serve with spicy sauce.

Fried noodles seasoned with seasonal organic veggies cooked with Himalayan style spices.

Fried noodles with cottage cheese cooked with Himalayan-style spices.

Fried noodles seasoned with chicken cooked with Himalayan-style spices.

Steam veg Momo dipped in homemade vegetable broth soup.

Chicken steam MOMO dipped in homemade soup.

Steamed Veg MOMO dipped in tikka masala sauce.

Steamed Chicken MOMO dipped in tikka masala sauce.

Rice Serve with Papad, Chicken Tikka Masala, Saag Paneer, Tandoori Chicken, Prawns, Lamb Boti, plain Naan Bread, Raita, Mixed Pickle, AND Kheer/Gulab jamun.

Rice served with Samosa, Papadum, vegetable tikka masala, Chana Masala, Grilled Paneer Shaslik, plain Naan Bread, Raita, Mixed Pickled, and Kheer/Gulab jamun.

Gravy cottage homemade cheese and creamed spinach cooked with garam masala.

Garbanzo beans cooked in tomato and onion gravy with spices.

Home-made cheese, bell peppers, and onion with aromatic spices.

Seasonal organic vegetables cooked with tomato and onion gravy.

Local fresh organic cauliflower and potatoes with spices.

Cubed potatoes cooked with spices, cumin, and onion.

Diced potatoes and fresh spinach cooked with cream and ground spices. (PLEASE ASK FOR VEGAN)

Mixed lentils cooked with fresh herbs.

Fresh okra cooked with onion, tomato, and Himalayan spices.

Homemade cottage cheese cooked in creamy velvet sauce.

Seasonal vegetables cooked in a rich creamy tomato and onion sauce.

Split peas and spinach cooked with freshly ground spices. (PLEASE ASK FOR VEGAN)

Homemade cottage cheese crumbled and cooked in a velvety cream with cashew paste.

Deep fried homemade cottage cheese cooked with green peas on tomato and onion gravy.

Green peas and mushrooms cooked in onion, tomato and Himalayan spices.

Ground vegetable balls cooked in creamy tomato, onion and Himalayan spices.

Organic pumpkin cooked with spiced potato in tomato base sauce.

Clay oven roasted eggplant cooked with peas in onion and tomato gravy.

Spinach cooked with tofu and Himalayan spices.

Mixed vegetables cooked with ginger, garlic and coconut milk.

Traditional home-style chicken curry.

Pan-seared chicken in traditional Nepali style with onion, pepper, and tomatoes.

The national dish of England Tandoori smoked breast chicken in creamy velvet sauce.

Marinated chicken with spinach puree with spices.

Breast chicken braised in onion-based cream sauce with nuts.

Chicken cubes cooked in coconut milk with onion and tomato-based gravy.

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion gravy.

Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions and ground spices in hot tangy sauce.

Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.

Chicken in mixed lentils cooked in a thick sauce with spices, tomatoes, and onions paste.

Chicken dark meat cooked in creamy spinach and tikka sauce.

Chicken and baked eggplant cooked with onion and tomatoes.

Lightly battered chicken made with tomato, onion, bell pepper, and green onion with spicy sauce.

Chicken in tomato base sauce, slightly tangy and spicy blend of spices.

Australian Lamb cooked with fresh ginger, garlic onion, and tomato sauce.

Baby lamb cooked with green and red bell peppers with home spices.

lamb cooked with creamy velvet sauce.

Spinach cooked with marinated lamb and spices.

Spicy lamb curry with mustard seed, herbs, and potato.

Lamb cubes cooked in coconut milk with onion and tomato-based gravy.

Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic and onions.

Lamb cooked with split peas in a curry sauce and garnished with cilantro.

Slow cooked lamb coconut milk with tomatoes and onions gravy sauce.

Fresh bone-in goat cooked in onion and tomato base sauce with Himalayan spices.

Lamb in tomato base sauce, slightly tangy and spicy blend of spices.

Lamb shank cooked with garlic, ginger and Himalayan spices.

Salmon cooked in coconut milk, curry leaf, mustard seed, tomato, and spices.

Atlantic salmon cubes grilled in a clay oven, cooked with creamy onion and tomato sauce.

Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilies and house spices.

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Black tiger shrimp cooked with creamed spinach and spices.

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Mixture of grilled salmon, and shrimp, cooked in onion and tomato gravy.

Black tiger shrimp cooked with creamy coconut sauce and Indian spices.

Homestyle Tiger prawn with spices.

Prawns cooked with tikka masala sauce.

Basmati rice cooked with mixed vegetables & spices & served with raita.

Basmati rice cooked with chicken & spices served with raita.

Basmati rice cooked with lamb & spices & served raita.

Basmati rice cooked with shrimp flavored with mild spices and served raita.

Shrimp, calamari, salmon cooked with basmati rice, onion, bell pepper and nuts.

Basmati Rice Flavored with Cumin and Turmeric.

Basmati Rice Flavored with coconut

Basmati rice cooked with garlic, onion and egg

Naan stuffed with super tasty spiced potato.

Naan layered with freshly minced garlic.

Naan brushed with blended green chilies.

Naan stuffed with homemade cottage cheese and chat masala.

Naan stuffed with fresh chopped spinach.

Bread stuffed with spiced onions.

Whole wheat bread baked in a clay oven.

Whole wheat layered bread brushed with butter.

Naan stuffed with seasoned coconut, raisins, cashew and cherry.

Naan stuffed with seasoned chicken breast.

Homemade spiced yogurt mixed with grated cucumber, carrots, cumin seeds and mint.

Deep fired milk dumplings with light syrup.

Dessert made with basmati rice cooked with sugar, milk and served cold with pistachio nuts.

Authentic saffron flavored Indian ice cream enriched with pistachio nuts.

650ml

650 ml

330 ml

330 ml

Russian river valley

Triangular-shaped savory pastry filled with potatoes and fresh green peas, Served with mint and tamarind sauce.

Battered fried vegetable fritters served with homemade Mint and Tamarind sauce.

Fried chickpea battered chicken cooked with onion, bell pepper, chili and soy sauce

Crispy spiced lentil wafers

Spiced batter paneer, fried to a crisp brown, served with tamarind and mint sauce.

Nepali delicacy prepared with minced chicken and aromatic Himalayan spices, stuffed in a flour wrap and steamed. Served with special Momo sauce

Fresh seasonal vegetables minced and marinated in Nepali spices, stuffed in a flour wrap and steamed. Served with special Momo sauce.

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion gravy.

The national dish of England Tandoori smoked breast chicken in creamy velvet sauce.

Boneless marinated chicken breast cubes, cooked in a clay oven.

Tender chicken leg and breast marinated with Himalayan spices.

Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions, and ground spices in a hot tangy sauce.

Breast chicken braised in onion-based cream sauce with nuts.

Traditional home-style chicken curry.

Pan-seared chicken in traditional Nepali style with onion, pepper, and tomatoes.

Lightly battered chicken made with tomato, onion, bell pepper, and green onion with spicy sauce.

Chicken cubes cooked in coconut milk with onion and tomato-based gravy.

Chicken dark meat cooked in creamy spinach and tikka sauce.

Boneless lamb braised in onion-based cream sauce with nuts.

Boneless marinated lamb cubes, cooked in a clay oven.

Australian Lamb cooked with fresh ginger, garlic onion, and tomato sauce.

Lamb cooked with split peas in a curry sauce and garnished with cilantro.

Spicy lamb curry with mustard seed, herbs, and potato.

Baby lamb cooked with green and red bell peppers with home spices.

Tandoori Grilled lamb cooked with creamy Velvet sauce.

Slow-cooked lamb coconut milk with tomatoes and onions gravy sauce.

Spinach cooked with marinated lamb and spices.

Fresh bone-in goat cooked in onion and tomato base sauce with Himalayan spices.

Spinach cooked with marinated salmon and spices.

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilies and house spices.

Salmon cooked in coconut milk, curry leaf, mustard seed, tomato, and spices.

Homestyle Tiger prawn with spices.

A mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy.

Gravy cottage homemade cheese and creamed spinach cooked with garam masala.

Local fresh organic cauliflower and potatoes with spices.

Seasonal organic vegetables cooked in coconut milk with onion and tomato-based gravy.

Garbanzo beans cooked in tomato and onion gravy with spices.

Homemade cottage cheese cooked in creamy velvet sauce.

Mixed lentils cooked with fresh herbs.

Potatoes cooked with green peas on tomato and onion gravy.

Deep-fried homemade cottage cheese cooked with green peas on tomato and onion gravy.

Home-made cheese, bell peppers, and onion with aromatic spices.

Seasonal organic vegetables cooked with tomato and onion gravy.

Seasonal organic vegetables cooked in a creamy sauce, cashews, and raisins.

Mixed black lentils cooked with cumin and creamy sauce and garnished with coriander.

Seasonal vegetables cooked in a rich creamy tomato and onion sauce.

Homemade cottage cheese cubes marinated in special yogurt sauce.

Basmati rice cooked with mixed vegetables & spices & served with raita.

Basmati rice cooked with chicken & spices served with raita.

Basmati rice cooked with lamb & spices & served raita.

Slow-cooked bone-in goat curry with basmati rice and flavored with Indian spices.