Triangular-shaped savory pastry filled with potatoes and fresh green peas, Served with mint and tamarind sauce.

Battered fried vegetable fritters served with homemade Mint and Tamarind sauce.

Fried chickpea battered chicken cooked with onion, bell pepper, chili and soy sauce

Crispy spiced lentil wafers

Spiced batter paneer, fried to a crisp brown, served with tamarind and mint sauce.

Nepali delicacy prepared with minced
chicken and aromatic Himalayan spices, stuffed in a flour wrap and steamed. Served with special Momo sauce

Fresh seasonal vegetables minced and marinated in Nepali spices, stuffed in a flour wrap and steamed. Served with special Momo sauce.

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion gravy.

The national dish of England Tandoori smoked breast chicken in creamy velvet sauce.

Boneless marinated chicken breast cubes, cooked in a clay oven.

Tender chicken leg and breast marinated with Himalayan spices.

Boneless cubes of chicken cooked with potatoes, ginger, garlic, onions, and ground spices in a hot tangy sauce.

Breast chicken braised in onion-based cream sauce with nuts.

Traditional home-style chicken curry.

Pan-seared chicken in traditional Nepali style with onion, pepper, and tomatoes.

Lightly battered chicken made with tomato, onion, bell pepper, and green onion with spicy sauce.

Chicken cubes cooked in coconut milk with onion and tomato-based gravy.

Chicken dark meat cooked in creamy spinach and tikka sauce.

Boneless lamb braised in onion-based cream sauce with nuts.

Boneless marinated lamb cubes, cooked in a clay oven.

Australian Lamb cooked with fresh ginger, garlic onion, and tomato sauce.

Lamb cooked with split peas in a curry sauce and garnished with cilantro.

Spicy lamb curry with mustard seed, herbs, and potato.

Baby lamb cooked with green and red bell peppers with home spices.

Tandoori Grilled lamb cooked with creamy Velvet sauce.

Slow-cooked lamb coconut milk with tomatoes and onions gravy sauce.

Spinach cooked with marinated lamb and spices.

Fresh bone-in goat cooked in onion and tomato base sauce with Himalayan spices.

Spinach cooked with marinated salmon and spices.

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Grilled salmon and potatoes prepared in sweet and sour sauce with a blend of hot chilies and house spices.

Salmon cooked in coconut milk, curry leaf, mustard seed, tomato, and spices.

Homestyle Tiger prawn with spices.

A mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy.

Gravy cottage homemade cheese and creamed spinach cooked with garam masala.

Local fresh organic cauliflower and potatoes with spices.

Seasonal organic vegetables cooked in coconut milk with onion and tomato-based gravy.

Garbanzo beans cooked in tomato and onion gravy with spices.

Homemade cottage cheese cooked in creamy velvet sauce.

Mixed lentils cooked with fresh herbs.

Potatoes cooked with green peas on tomato and onion gravy.

Deep-fried homemade cottage cheese cooked with green peas on tomato and onion gravy.

Home-made cheese, bell peppers, and onion with aromatic spices.

Seasonal organic vegetables cooked with tomato and onion gravy.

Seasonal organic vegetables cooked in a creamy sauce, cashews, and raisins.

Mixed black lentils cooked with cumin and creamy sauce and garnished with coriander.

Seasonal vegetables cooked in a rich creamy tomato and onion sauce.

Homemade cottage cheese cubes marinated in special yogurt sauce.

Basmati rice cooked with mixed vegetables & spices & served with raita.

Basmati rice cooked with chicken & spices served with raita.

Basmati rice cooked with lamb & spices & served raita.

Slow-cooked bone-in goat curry with basmati rice and flavored with Indian spices.